LATIFAH, R. N.; RAHMAWATI, E. D. .; MUFTIYANTO, T. N. . Hubungan Kualitas Makanan dan Pelayanan Terhadap Kepuasan Pelanggan Rumah Makan XX. Journal of Economics and Economic Education, [S. l.], v. 2, n. 1, p. 52–60, 2025. DOI: 10.59066/jeee.v2i1.1442. Disponível em: https://erapublikasi.id/jurnal.erapublikasi.id/JEEE/article/view/1442. Acesso em: 8 oct. 2026.